- HOME
- FOOD
[July 24th, Doyo no Ushi no Hi] Eel sushi rolls, sushi rolls, and kabayaki takeaway available ◎
For details, please visit the store
1/10
[July 24th, Doyo no Ushi no Hi] Eel sushi rolls, sushi rolls, and kabayaki takeaway available ◎
For details, please visit the store
Eel for hospitality.
-
Gion, Kyoto.A Kyo-machiya built in the Meiji period, standing in a corner of the geisha district.The time that has been carved in this place for a long time is one of the hospitality that "Kyoto Gion Unagi Yondaime Kikukawa" offers.Leave the old building.At the same time, pour new time into it.Protect Japanese food culture.At the same time, to evolve that one dish.Please enjoy the taste that can be served because it is directly managed by a wholesaler.
1/10
Eel for hospitality.
-
Gion, Kyoto.A Kyo-machiya built in the Meiji period, standing in a corner of the geisha district.The time that has been carved in this place for a long time is one of the hospitality that "Kyoto Gion Unagi Yondaime Kikukawa" offers.Leave the old building.At the same time, pour new time into it.Protect Japanese food culture.At the same time, to evolve that one dish.Please enjoy the taste that can be served because it is directly managed by a wholesaler.
《Hospitality commitment》 Connoisseur
-
Over 90 years since its founding.As a long-established wholesaler, we have worked with a large number of eels, calculating backwards for the ideal taste and texture, and cultivating our eyes to select the best eel.Please enjoy the special eel that can only be tasted here.
1/10
《Hospitality commitment》 Connoisseur
-
Over 90 years since its founding.As a long-established wholesaler, we have worked with a large number of eels, calculating backwards for the ideal taste and texture, and cultivating our eyes to select the best eel.Please enjoy the special eel that can only be tasted here.
《Commitment to Hospitality》Sabaki
-
The key to delicious eel is freshness.We carry out thorough quality control in order to maximize the flavor of the ingredients.A fluffy and soft texture that is handled at each store.That is the proof of fresh eel.
1/10
《Commitment to Hospitality》Sabaki
-
The key to delicious eel is freshness.We carry out thorough quality control in order to maximize the flavor of the ingredients.A fluffy and soft texture that is handled at each store.That is the proof of fresh eel.
《Hospitality》 Sauce
-
Freshly grilled eels are dipped in a secret sauce that has been preserved since the restaurant was founded.The deliciousness of the thick eel fat combined with the sauce that has been refined over a long history is exceptional.
1/10
《Hospitality》 Sauce
-
Freshly grilled eels are dipped in a secret sauce that has been preserved since the restaurant was founded.The deliciousness of the thick eel fat combined with the sauce that has been refined over a long history is exceptional.
《Commitment to Hospitality》Stand
-
Stand (tateba).There is a storage facility for eels inherited from our ancestors and protected.At the place where well water is pumped up from 200 meters underground, the eel first takes a break.By removing the mud with well water, the unique smell is removed and the quality of the material is polished.
1/10
《Commitment to Hospitality》Stand
-
Stand (tateba).There is a storage facility for eels inherited from our ancestors and protected.At the place where well water is pumped up from 200 meters underground, the eel first takes a break.By removing the mud with well water, the unique smell is removed and the quality of the material is polished.
《Hospitality commitment》Yaki
-
The baking process that completes the best dish.We bake it in bincho charcoal in a short time so as not to miss the taste of the ingredients.The skin is crispy and fragrant, and the meat is fluffy and thick, and the eel has a lot of fat.Please enjoy the grilling done with the skill of the craftsman.
1/10
《Hospitality commitment》Yaki
-
The baking process that completes the best dish.We bake it in bincho charcoal in a short time so as not to miss the taste of the ingredients.The skin is crispy and fragrant, and the meat is fluffy and thick, and the eel has a lot of fat.Please enjoy the grilling done with the skill of the craftsman.
《Commitment to Hospitality》Vessel
-
Because it is a particular taste, it is a dish that has been carefully selected.The specialty "Ippon eel" is specially made by the Shigaraki pottery that continues from the river.When it's warm, the eel becomes more delicious.It is a vessel with excellent heat retention and will be delivered without cooling.
1/10
《Commitment to Hospitality》Vessel
-
Because it is a particular taste, it is a dish that has been carefully selected.The specialty "Ippon eel" is specially made by the Shigaraki pottery that continues from the river.When it's warm, the eel becomes more delicious.It is a vessel with excellent heat retention and will be delivered without cooling.
Cuisine for hospitality
-
Seasonal Kyoto vegetables, rice brands representing Kyoto, pickles, yuba, etc.With a variety of dishes that can only be tasted here, we will deliver a pleasing time to your eyes and tongue.
1/10
Cuisine for hospitality
-
Seasonal Kyoto vegetables, rice brands representing Kyoto, pickles, yuba, etc.With a variety of dishes that can only be tasted here, we will deliver a pleasing time to your eyes and tongue.
Starting from March 19★ [waniku×kikukawa Oriental Garden Gion] Limited menu
Kobe Beef vs. Kikugawa Eel Taste Comparison Box [Terrace seats only]
6180 yen(Tax included)
Kobe beef and eel tasting bento / pickles / soup A luxurious bento set that includes Kobe beef and eel.
1/10
Kobe Beef vs. Kikugawa Eel Taste Comparison Box [Terrace seats only]
6180 yen(Tax included)
Kobe beef and eel tasting bento / pickles / soup A luxurious bento set that includes Kobe beef and eel.
Kobe Beef Hitsumabushi [Terrace seats only]
4980 yen(Tax included)
Kobe beef hitsumabushi/pickles/soup/condiments
1/10
Kobe Beef Hitsumabushi [Terrace seats only]
4980 yen(Tax included)
Kobe beef hitsumabushi/pickles/soup/condiments
Specialty Ippon eel
Specialty Ippon eel
-
I'm confident, so I'm going to have a whole book.The specialty "Ippon eel" is grilled as it is from the best one that we have selected.The eel is so thick that it does not shrink even when it is heated over a strong Binchotan charcoal.The umami is fully brought out by the hands of craftsmen.Crisp and fragrant skin.Fluffy and thick body.Thick and greasy.Please enjoy the luxury of a whole bottle.
1/10
Specialty Ippon eel
-
I'm confident, so I'm going to have a whole book.The specialty "Ippon eel" is grilled as it is from the best one that we have selected.The eel is so thick that it does not shrink even when it is heated over a strong Binchotan charcoal.The umami is fully brought out by the hands of craftsmen.Crisp and fragrant skin.Fluffy and thick body.Thick and greasy.Please enjoy the luxury of a whole bottle.
Kikugawa specialty: eel rice bowl
5880 yen(Tax included)
Grilled eel, small bowl, liver soup, pickles
1/10
Kikugawa specialty: eel rice bowl
5880 yen(Tax included)
Grilled eel, small bowl, liver soup, pickles
Grilled eel meal
5880 yen(Tax included)
One skewer of grilled eel, small dish, rice, liver soup, and pickles
1/10
Grilled eel meal
5880 yen(Tax included)
One skewer of grilled eel, small dish, rice, liver soup, and pickles
Grilled eel set meal
5880 yen(Tax included)
One unglazed skewer, small bowl, rice, liver soup, pickles
1/10
Grilled eel set meal
5880 yen(Tax included)
One unglazed skewer, small bowl, rice, liver soup, pickles
Kikugawa specialty: Hitsumabushi
6280 yen(Tax included)
Hitsumabushi, small dish, liver soup, pickles, condiments
1/10
Kikugawa specialty: Hitsumabushi
6280 yen(Tax included)
Hitsumabushi, small dish, liver soup, pickles, condiments
Gion Kikugawa Hitsumabushi
4980 yen(Tax included)
Hitsumabushi, soup, pickles, and condiments <How to eat Hitsumabushi> Enjoy it however you like, depending on your mood.Enjoy the change in flavor with each bite.First bite: Start with the grilled kabayaki.Second bowl: Add condiments and enjoy the flavor.The third portion is a light dashi chazuke.
1/10
Gion Kikugawa Hitsumabushi
4980 yen(Tax included)
Hitsumabushi, soup, pickles, and condiments <How to eat Hitsumabushi> Enjoy it however you like, depending on your mood.Enjoy the change in flavor with each bite.First bite: Start with the grilled kabayaki.Second bowl: Add condiments and enjoy the flavor.The third portion is a light dashi chazuke.
Fourth Generation Kikugawa Meal
4380 yen(Tax included)
Grilled eel, 3 kinds of sashimi, small dish, rice, soup, pickles
1/10
Fourth Generation Kikugawa Meal
4380 yen(Tax included)
Grilled eel, 3 kinds of sashimi, small dish, rice, soup, pickles
Eel bowl
3680 yen(Tax included)
Eel rice bowl, soup, and pickles
1/10
Eel bowl
3680 yen(Tax included)
Eel rice bowl, soup, and pickles
Kyoto Tempura and Sashimi Set
4200 yen(Tax included)
Tempura, sashimi, small side dish, rice, soup, pickles
1/10
Kyoto Tempura and Sashimi Set
4200 yen(Tax included)
Tempura, sashimi, small side dish, rice, soup, pickles
Children's set
1700 yen(Tax included)
Grilled eel, tamagoyaki (Japanese omelette), fried shrimp, sausages, meatballs, rice, dessert
1/10
Children's set
1700 yen(Tax included)
Grilled eel, tamagoyaki (Japanese omelette), fried shrimp, sausages, meatballs, rice, dessert
Unagi specialties
Grilled eel (1 pc.)
5280 yen(Tax included)
Half body 2,780 yen (tax included)
1/10
Grilled eel (1 pc.)
5280 yen(Tax included)
Half body 2,780 yen (tax included)
Grilled eel (1 piece)
5280 yen(Tax included)
Half body 2,780 yen (tax included)
1/10
Grilled eel (1 piece)
5280 yen(Tax included)
Half body 2,780 yen (tax included)
Rolled egg with Kyoto broth
1800 yen(Tax included)
1/10
Rolled egg with Kyoto broth
1800 yen(Tax included)
Grilled eel liver
1300 yen(Tax included)
1/10
Grilled eel liver
1300 yen(Tax included)
Eel tempura with Japanese pepper salt
2880 yen(Tax included)
1/10
Eel tempura with Japanese pepper salt
2880 yen(Tax included)
Eel liver dressed with wasabi
1280 yen(Tax included)
1/10
Eel liver dressed with wasabi
1280 yen(Tax included)
Dried eel overnight
2380 yen(Tax included)
1/10
Dried eel overnight
2380 yen(Tax included)
Boiled eel
2880 yen(Tax included)
1/10
Boiled eel
2880 yen(Tax included)
bone crackers
800 yen(Tax included)
1/10
bone crackers
800 yen(Tax included)
Uzaku ~Vinegared eel~
1480 yen(Tax included)
1/10
Uzaku ~Vinegared eel~
1480 yen(Tax included)
Specialties of Kyoto
Tempura of Kyoto
1980 yen(Tax included)
Assortment of seven types of tempura
1/10
Tempura of Kyoto
1980 yen(Tax included)
Assortment of seven types of tempura
Assorted 5 types of sashimi
2980 yen(Tax included)
1/10
Assorted 5 types of sashimi
2980 yen(Tax included)
Assorted Kyoto pickles
1200 yen(Tax included)
1/10
Assorted Kyoto pickles
1200 yen(Tax included)
Yubaya-san's pumped yuba
1200 yen(Tax included)
1/10
Yubaya-san's pumped yuba
1200 yen(Tax included)
Today's 3 types of Kyoto specialties
1200 yen(Tax included)
1/10
Today's 3 types of Kyoto specialties
1200 yen(Tax included)
Kyōsei Fu Dengaku
1200 yen(Tax included)
1/10
Kyōsei Fu Dengaku
1200 yen(Tax included)
sweet taste
Special matcha ice cream Nikki scent/rich vanilla ice cream served with Yatsuhashi
Each 600 yen (tax included)
1/10
Special matcha ice cream Nikki scent/rich vanilla ice cream served with Yatsuhashi
Each 600 yen (tax included)
Gion warabi mochi with soybean flour flavor
880 yen(Tax included)
1/10
Gion warabi mochi with soybean flour flavor
880 yen(Tax included)
Kyoto kudzu cut with black sugar syrup
880 yen(Tax included)
1/10
Kyoto kudzu cut with black sugar syrup
880 yen(Tax included)