京都祇園うなぎ四代目菊川

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  [July 24th, Doyo no Ushi no Hi] Eel sushi rolls, sushi rolls, and kabayaki takeaway available ◎

  For details, please visit the store

  1/10

  

  [July 24th, Doyo no Ushi no Hi] Eel sushi rolls, sushi rolls, and kabayaki takeaway available ◎

  For details, please visit the store

• Eel for hospitality.

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  Gion, Kyoto.A Kyo-machiya built in the Meiji period, standing in a corner of the geisha district.The time that has been carved in this place for a long time is one of the hospitality that "Kyoto Gion Unagi Yondaime Kikukawa" offers.Leave the old building.At the same time, pour new time into it.Protect Japanese food culture.At the same time, to evolve that one dish.Please enjoy the taste that can be served because it is directly managed by a wholesaler.

  1/10

  Eel for hospitality.

  -

  Gion, Kyoto.A Kyo-machiya built in the Meiji period, standing in a corner of the geisha district.The time that has been carved in this place for a long time is one of the hospitality that "Kyoto Gion Unagi Yondaime Kikukawa" offers.Leave the old building.At the same time, pour new time into it.Protect Japanese food culture.At the same time, to evolve that one dish.Please enjoy the taste that can be served because it is directly managed by a wholesaler.

• 《Hospitality commitment》 Connoisseur

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  Over 90 years since its founding.As a long-established wholesaler, we have worked with a large number of eels, calculating backwards for the ideal taste and texture, and cultivating our eyes to select the best eel.Please enjoy the special eel that can only be tasted here.

  1/10

  《Hospitality commitment》 Connoisseur

  -

  Over 90 years since its founding.As a long-established wholesaler, we have worked with a large number of eels, calculating backwards for the ideal taste and texture, and cultivating our eyes to select the best eel.Please enjoy the special eel that can only be tasted here.

• 《Commitment to Hospitality》Sabaki

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  The key to delicious eel is freshness.We carry out thorough quality control in order to maximize the flavor of the ingredients.A fluffy and soft texture that is handled at each store.That is the proof of fresh eel.

  1/10

  《Commitment to Hospitality》Sabaki

  -

  The key to delicious eel is freshness.We carry out thorough quality control in order to maximize the flavor of the ingredients.A fluffy and soft texture that is handled at each store.That is the proof of fresh eel.

• 《Hospitality》 Sauce

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  Freshly grilled eels are dipped in a secret sauce that has been preserved since the restaurant was founded.The deliciousness of the thick eel fat combined with the sauce that has been refined over a long history is exceptional.

  1/10

  《Hospitality》 Sauce

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  Freshly grilled eels are dipped in a secret sauce that has been preserved since the restaurant was founded.The deliciousness of the thick eel fat combined with the sauce that has been refined over a long history is exceptional.

• 《Commitment to Hospitality》Stand

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  Stand (tateba).There is a storage facility for eels inherited from our ancestors and protected.At the place where well water is pumped up from 200 meters underground, the eel first takes a break.By removing the mud with well water, the unique smell is removed and the quality of the material is polished.

  1/10

  《Commitment to Hospitality》Stand

  -

  Stand (tateba).There is a storage facility for eels inherited from our ancestors and protected.At the place where well water is pumped up from 200 meters underground, the eel first takes a break.By removing the mud with well water, the unique smell is removed and the quality of the material is polished.

• 《Hospitality commitment》Yaki

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  The baking process that completes the best dish.We bake it in bincho charcoal in a short time so as not to miss the taste of the ingredients.The skin is crispy and fragrant, and the meat is fluffy and thick, and the eel has a lot of fat.Please enjoy the grilling done with the skill of the craftsman.

  1/10

  《Hospitality commitment》Yaki

  -

  The baking process that completes the best dish.We bake it in bincho charcoal in a short time so as not to miss the taste of the ingredients.The skin is crispy and fragrant, and the meat is fluffy and thick, and the eel has a lot of fat.Please enjoy the grilling done with the skill of the craftsman.

• 《Commitment to Hospitality》Vessel

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  Because it is a particular taste, it is a dish that has been carefully selected.The specialty "Ippon eel" is specially made by the Shigaraki pottery that continues from the river.When it's warm, the eel becomes more delicious.It is a vessel with excellent heat retention and will be delivered without cooling.

  1/10

  《Commitment to Hospitality》Vessel

  -

  Because it is a particular taste, it is a dish that has been carefully selected.The specialty "Ippon eel" is specially made by the Shigaraki pottery that continues from the river.When it's warm, the eel becomes more delicious.It is a vessel with excellent heat retention and will be delivered without cooling.

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  Cuisine for hospitality

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  Seasonal Kyoto vegetables, rice brands representing Kyoto, pickles, yuba, etc.With a variety of dishes that can only be tasted here, we will deliver a pleasing time to your eyes and tongue.

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  Cuisine for hospitality

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  Seasonal Kyoto vegetables, rice brands representing Kyoto, pickles, yuba, etc.With a variety of dishes that can only be tasted here, we will deliver a pleasing time to your eyes and tongue.

Starting from March 19★ [waniku×kikukawa Oriental Garden Gion] Limited menu

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  Kobe Beef vs. Kikugawa Eel Taste Comparison Box [Terrace seats only]

  6180 yen(税込)

  Kobe beef and eel tasting bento / pickles / soup A luxurious bento set that includes Kobe beef and eel.

  1/10

  

  Kobe Beef vs. Kikugawa Eel Taste Comparison Box [Terrace seats only]

  6180 yen(税込)

  Kobe beef and eel tasting bento / pickles / soup A luxurious bento set that includes Kobe beef and eel.

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  Kobe Beef Hitsumabushi [Terrace seats only]

  4980 yen(税込)

  Kobe beef hitsumabushi/pickles/soup/condiments

  1/10

  

  Kobe Beef Hitsumabushi [Terrace seats only]

  4980 yen(税込)

  Kobe beef hitsumabushi/pickles/soup/condiments

Specialty Ippon eel

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  Specialty Ippon eel

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  I'm confident, so I'm going to have a whole book.The specialty "Ippon eel" is grilled as it is from the best one that we have selected.The eel is so thick that it does not shrink even when it is heated over a strong Binchotan charcoal.The umami is fully brought out by the hands of craftsmen.Crisp and fragrant skin.Fluffy and thick body.Thick and greasy.Please enjoy the luxury of a whole bottle.

  1/10

  

  Specialty Ippon eel

  -

  I'm confident, so I'm going to have a whole book.The specialty "Ippon eel" is grilled as it is from the best one that we have selected.The eel is so thick that it does not shrink even when it is heated over a strong Binchotan charcoal.The umami is fully brought out by the hands of craftsmen.Crisp and fragrant skin.Fluffy and thick body.Thick and greasy.Please enjoy the luxury of a whole bottle.

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  Kikugawa specialty: eel rice bowl

  5880 yen(税込)

  Grilled eel, small bowl, liver soup, pickles

  1/10

  

  Kikugawa specialty: eel rice bowl

  5880 yen(税込)

  Grilled eel, small bowl, liver soup, pickles

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  Grilled eel meal

  5880 yen(税込)

  One skewer of grilled eel, small dish, rice, liver soup, and pickles

  1/10

  

  Grilled eel meal

  5880 yen(税込)

  One skewer of grilled eel, small dish, rice, liver soup, and pickles

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  Grilled eel set meal

  5880 yen(税込)

  One unglazed skewer, small bowl, rice, liver soup, pickles

  1/10

  

  Grilled eel set meal

  5880 yen(税込)

  One unglazed skewer, small bowl, rice, liver soup, pickles

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  Kikugawa specialty: Hitsumabushi

  6280 yen(税込)

  Hitsumabushi, small dish, liver soup, pickles, condiments

  1/10

  

  Kikugawa specialty: Hitsumabushi

  6280 yen(税込)

  Hitsumabushi, small dish, liver soup, pickles, condiments

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  Gion Kikugawa Hitsumabushi

  4980 yen(税込)

  Hitsumabushi, soup, pickles, and condiments <How to eat Hitsumabushi> Enjoy it however you like, depending on your mood.Enjoy the change in flavor with each bite.First bite: Start with the grilled kabayaki.Second bowl: Add condiments and enjoy the flavor.The third portion is a light dashi chazuke.

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  Gion Kikugawa Hitsumabushi

  4980 yen(税込)

  Hitsumabushi, soup, pickles, and condiments <How to eat Hitsumabushi> Enjoy it however you like, depending on your mood.Enjoy the change in flavor with each bite.First bite: Start with the grilled kabayaki.Second bowl: Add condiments and enjoy the flavor.The third portion is a light dashi chazuke.

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  Fourth Generation Kikugawa Meal

  4380 yen(税込)

  Grilled eel, 3 kinds of sashimi, small dish, rice, soup, pickles

  1/10

  

  Fourth Generation Kikugawa Meal

  4380 yen(税込)

  Grilled eel, 3 kinds of sashimi, small dish, rice, soup, pickles

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  Eel bowl

  3680 yen(税込)

  Eel rice bowl, soup, and pickles

  1/10

  

  Eel bowl

  3680 yen(税込)

  Eel rice bowl, soup, and pickles

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  Kyoto Tempura and Sashimi Set

  4200 yen(税込)

  Tempura, sashimi, small side dish, rice, soup, pickles

  1/10

  

  Kyoto Tempura and Sashimi Set

  4200 yen(税込)

  Tempura, sashimi, small side dish, rice, soup, pickles

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  Children's set

  1700 yen(税込)

  Grilled eel, tamagoyaki (Japanese omelette), fried shrimp, sausages, meatballs, rice, dessert

  1/10

  

  Children's set

  1700 yen(税込)

  Grilled eel, tamagoyaki (Japanese omelette), fried shrimp, sausages, meatballs, rice, dessert

Unagi specialties

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  Grilled eel (1 pc.)

  5280 yen(税込)

  Half body 2,780 yen (tax included)

  1/10

  

  Grilled eel (1 pc.)

  5280 yen(税込)

  Half body 2,780 yen (tax included)

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  Grilled eel (1 piece)

  5280 yen(税込)

  Half body 2,780 yen (tax included)

  1/10

  

  Grilled eel (1 piece)

  5280 yen(税込)

  Half body 2,780 yen (tax included)

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  Rolled egg with Kyoto broth

  1800 yen(税込)

  1/10

  

  Rolled egg with Kyoto broth

  1800 yen(税込)

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  Grilled eel liver

  1300 yen(税込)

  1/10

  

  Grilled eel liver

  1300 yen(税込)

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  Eel tempura with Japanese pepper salt

  2880 yen(税込)

  1/10

  

  Eel tempura with Japanese pepper salt

  2880 yen(税込)

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  Eel liver dressed with wasabi

  1280 yen(税込)

  1/10

  

  Eel liver dressed with wasabi

  1280 yen(税込)

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  Dried eel overnight

  2380 yen(税込)

  1/10

  

  Dried eel overnight

  2380 yen(税込)

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  Boiled eel

  2880 yen(税込)

  1/10

  

  Boiled eel

  2880 yen(税込)

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  bone crackers

  800 yen(税込)

  1/10

  

  bone crackers

  800 yen(税込)

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  Uzaku ~Vinegared eel~

  1480 yen(税込)

  1/10

  

  Uzaku ~Vinegared eel~

  1480 yen(税込)

Specialties of Kyoto

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  Tempura of Kyoto

  1980 yen(税込)

  Assortment of seven types of tempura

  1/10

  

  Tempura of Kyoto

  1980 yen(税込)

  Assortment of seven types of tempura

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  Assorted 5 types of sashimi

  2980 yen(税込)

  1/10

  

  Assorted 5 types of sashimi

  2980 yen(税込)

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  Assorted Kyoto pickles

  1200 yen(税込)

  1/10

  

  Assorted Kyoto pickles

  1200 yen(税込)

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  Yubaya-san's pumped yuba

  1200 yen(税込)

  1/10

  

  Yubaya-san's pumped yuba

  1200 yen(税込)

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  Today's 3 types of Kyoto specialties

  1200 yen(税込)

  1/10

  

  Today's 3 types of Kyoto specialties

  1200 yen(税込)

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  Kyōsei Fu Dengaku

  1200 yen(税込)

  1/10

  

  Kyōsei Fu Dengaku

  1200 yen(税込)

sweet taste

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  Special matcha ice cream Nikki scent/rich vanilla ice cream served with Yatsuhashi

  Each 600 yen (tax included)

  1/10

  

  Special matcha ice cream Nikki scent/rich vanilla ice cream served with Yatsuhashi

  Each 600 yen (tax included)

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  Gion warabi mochi with soybean flour flavor

  880 yen(税込)

  1/10

  

  Gion warabi mochi with soybean flour flavor

  880 yen(税込)

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  Kyoto kudzu cut with black sugar syrup

  880 yen(税込)

  1/10

  

  Kyoto kudzu cut with black sugar syrup

  880 yen(税込)